Monday, August 10, 2015. Preheat the oven to 325 F. Butter two bread pans and keep aside. Cream the sugar and butter in a large mixing bowl until light and fluffy. Add the eggs one at a time beating well after each. In a small bowl, mash the bananas with a fork. Mix in the milk and cinnamon. In another bowl, mix together the flour, baking. Powder, baking soda and salt. Add dry ingredients, mixing just until flour. Pour batter equally into prepared pans.

When looking for a special occasion cake, Heather Michaud is an expert at creating a unique, delicious piece of sugar art that you and your guests will always. With 25 years of experience in all areas of pastry and cake design, Heather bakes cakes that not only look amazing, but taste incredible. Taste the reason clients keep coming back and see why review after review is the same.

We realize that you can choose anyone for your edible topper needs. We appreciate our customers and we give each order our undivided attention and one-on-one customer service from the start of the transaction to the end. We are here to answer any question you might have. We always have out email on and you can expect a response from us almost immediately-unless it is in the middle of the night and then we answer first thing the very next day! It is our pleasure to design a topper for you! Jake and the Ne.